Red/white ginseng Roots

Red/white Ginseng

       

Red/white ginseng roots

Latin Plant Name:Panax Ginseng

Common English Name:Ginseng

Part of Plant Used:Root

Nature:Slightly warm

Taste:Sweet, slightly bitter

Meridians Entered:Spleen, Lung, Heart

Common Usages:

This herb is used in formulas to treat almost any kind of deficiency. Ginseng is renowned for tonifying Original Qi, which supplements all the other types of Qi. Ginseng has so many therapeutic uses that it is easier to list the few things for which is it is contraindicated (see "Cautions in Use" below).

Traditional Usages and Functions:

Powerfully tonifies original Qi; tonifies Lungs and benefits Qi; Strengthens Spleen and tonifies Stomach; benefits Yin and generates Fluids; benefits Heart Qi and calms Spirit.

1.Stimulates physical and mental activity   especially  in tiredness and weakness; 2.Increases stamina and endurance;3.Enhances overall health and validity;4.Stimulates the endocrine glands, 5.Acts as antioxidant and anti-aging supplement;6.Prevents cancer cell from developing to other internal organs and improves the immune system.

Cautions in Use:

Do not use Ginseng where there is deficient Yin with heat signs, damp heat or excess heat patterns, or ascending Liver Yang. Do not use when high blood pressure is present, or if there are beginning symptoms of an exterior condition such as the common cold. Overuse of ginseng can lead to headache, insomnia, palpitations, or increased blood pressure.

SPECIFICATION:  

01).WHITE GINSENG ROOT WITH TAILS, WHITE GINSENG ROOT WITHOUT TAILS,

     WHITE GINSENG CUTS,WHITE GINSENG SLICES,WHITE GINSENG POWDER ETC.

02) RED GINSENG ROOT, RED GINSENG CUTS, RED GINSENG SLICES ETC.

03). GINSENG EXTRACTS

Red/white ginseng Roots